The post of Ny Times Wednesday Food Section have 3 photos , they are Kabir Ahmed Cooks To Order During The Early Shift In His Food Cart. Credit An Rong Xu For The New York Times, Italian Pork Sausages, Cooked With Onions And Bell Peppers, Are Big On Flavor And Ready In Half An Hour. Credit Karsten Moran For The New York Times, Peruvian Roasted Chicken With Spicy Cilantro Sauce. Credit Andrew Scrivani For The New York Times. Below are the attachments:
This article of Ny Times Wednesday Food Section was uploaded at October 25, 2018 at 2:00 am. This blog post is uploaded at the Sectional category. Ny Times Wednesday Food Section is tagged with Ny Times Wednesday Food Section, Wednesday, Section, Times, Food, Ny..
WednesdayWednes•day (wenz′dā, -dē),USA pronunciation n.
- the fourth day of the week, following Tuesday.
Sectionsec•tion (sek′shən),USA pronunciation n.
- a part that is cut off or separated.
- a distinct part or subdivision of anything, as an object, country, community, class, or the like: the poor section of town; the left section of a drawer.
- a distinct part or subdivision of a writing, as of a newspaper, legal code, chapter, etc.: the financial section of a daily paper; section 2 of the bylaws.
- one of a number of parts that can be fitted together to make a whole: sections of a fishing rod.
- (in most of the U.S. west of Ohio) one of the 36 numbered subdivisions, each one square mile (2.59 sq. km or 640 acres), of a township.
- an act or instance of cutting;
separation by cutting.
- the making of an incision.
- an incision.
- a thin slice of a tissue, mineral, or the like, as for microscopic examination.
- a representation of an object as it would appear if cut by a plane, showing its internal structure.
- a small unit consisting of two or more squads.
- Also called staff section. any of the subdivisions of a staff.
- a small tactical division in naval and air units.
- a division of a sleeping car containing both an upper and a lower berth.
- a length of trackage, roadbed, signal equipment, etc., maintained by one crew.
- any of two or more trains, buses, or the like, running on the same route and schedule at the same time, one right behind the other, and considered as one unit, as when a second is necessary to accommodate more passengers than the first can carry: On holidays the New York to Boston train runs in three sections.
- a segment of a naturally segmented fruit, as of an orange or grapefruit.
- a division of an orchestra or band containing all the instruments of one class: a rhythm section.
- [Bookbinding.]signature (def. 8).
- Also called section mark. a mark used to indicate a subdivision of a book, chapter, or the like, or as a mark of reference to a footnote.
- [Theat.]one of a series of circuits for controlling certain lights, as footlights.
- shape (def. 12).
- to cut or divide into sections.
- to cut through so as to present a section.
- to make an incision.
Timestimes (tīmz),USA pronunciation prep.
- multiplied by: Two times four is eight.
Foodfood (fo̅o̅d),USA pronunciation n.
- any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
- more or less solid nourishment, as distinguished from liquids.
- a particular kind of solid nourishment: a breakfast food; dog food.
- whatever supplies nourishment to organisms: plant food.
- anything serving for consumption or use: food for thought.
New York (approved esp. for use with zip code).
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